Our Story
About Damian Bakeshop
A family bakery born from passion, tradition, and the irresistible aroma of fresh-baked bread.
The Beginning
One Oven, One Dream
It all began in 2019 as a humble home bakery, built on passion, perseverance, and a love for baking. Every morning before sunrise, the owner would wake up early to prepare dough, mix batters, and carefully bake each product by hand. The comforting aroma of freshly baked bread and pastries would slowly fill the neighborhood, drawing in curious neighbors and loyal customers alike. What started as small orders from friends and nearby residents quickly grew through word of mouth, fueled by quality, affordability, and genuine customer care.
Despite challenges along the way, the dream never faded. Through dedication, continuous improvement, and the unwavering support of the community, Damian’s Bakeshop continued to grow year after year. Each cake baked and every loaf of bread sold became a symbol of hard work and gratitude.
Fast forward to 2025, Damian’s Bakeshop proudly opened its first physical cake shop in Bangar, La Union. From a simple home kitchen to a welcoming storefront, the journey reflects determination and faith in one’s craft. Today, the shop serves the local community with freshly baked cakes, breads, and pastries made with the same love and care that started it all.
More than just a bakery, Damian’s Bakeshop is a story of dreams rising—just like their perfectly baked bread—proving that with passion and perseverance, even the simplest beginnings can turn into something truly special.
Family at Heart
A Family Affair
Damian Bakeshop is proudly owned by Edralyn Damian, a young and passionate entrepreneur whose love for baking turned into a growing business. As a single woman with big dreams, Edralyn built the bakery through dedication, patience, and countless early mornings perfecting every recipe.
By her side is her younger sister, who helps manage daily operations and customer orders. Together, they share the same commitment to quality, creativity, and warm customer service that makes every visitor feel welcome.
What We Believe
Our Values
Quality Always
We never compromise on ingredients. Only the freshest eggs, finest butter, and premium flour make it into our recipes.
Baked with Love
Every loaf, every pastry, every custom cake is made with genuine care. We treat each product as if it were for our own family.
Community First
We are proudly La Union. We support local farmers, hire from the community, and give back through every sale.
The People Behind the Bread
Meet Our Team
Edralyn Damian
Founder/Owner
29 years of baking experience. Master of traditional Filipino bread and pastry.
Joice Damian
Co-Founder & Cake Artist
Transforms every celebration cake into a work of art. Custom orders are her specialty.
Elle Lopez
Staff
The next generation, blending modern techniques with family tradition since 2019.